TKB (The Kid’s Business) originated in 1991, in the home of Athena and Paul Sippel (Mom & Dad) in Rancho Mirage, California. Athena’s brilliant recipes were the foundation of the business venture. “The Kids,” along with friends in the neighborhood, went house-to-house selling Athena’s healthier alternative cookie dough. From the very beginning, “The Kids,” Brandon, Nathan, and Melina were determined to make TKB successful.

Now, 20 years later, “The Kids” have grown up and lead one of the most successful delis in America. They supply to three major grocery store chains, operate their own production facility, and are on one of the leading family businesses in the Coachella Valley. 

"The Kids," Melina, Nathan and Brandon Sippel (left to right) in the bakery kitchen. 

"The Kids," Melina, Nathan and Brandon Sippel (left to right) in the bakery kitchen. 

 
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The Kids Business famous deli, has been in the top 5 best restaurant in the nation for 3 consecutive years. Also, TKB was awarded the 2015 Certificate of Excellence from Trip Advisor showing that only good things are in store for this deli. Their secret? dedication and a goal to be the best at what they do and make sure that everyone who comes to the deli is treated like family

 
 

It all started when...

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Location

44911 Golf Center Pkwy,
Indio, CA 92201

 

Hours

Mon – Sat: 7 am – 5 pm
Closed Sundays

 

Contact

(760) 347-7770
www.tkbbakery.com

 

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